A few pictures for the gang. Smoked about 10 hours till temp hit 152.
Fresh Sausages In Smoker with AMPNS - loaded with Pit Master Blend
Over 1/2 way there - 8 hours in ....IT 140...bumped it up to 170 to finish
Second picture at about 8 hours
And we are done...... fully cooked to 152 degrees. Nice color and texture.
Fresh Sausages In Smoker with AMPNS - loaded with Pit Master Blend
Over 1/2 way there - 8 hours in ....IT 140...bumped it up to 170 to finish
Second picture at about 8 hours
And we are done...... fully cooked to 152 degrees. Nice color and texture.
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