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Officially I think I can start posting in the regular cooking pages, but one last one in the build thread. Wanted to do a full chicken this weekend. Buddy at work has been smoking for a long time and wanted to check this thing out. He brought some ribs, and a bacon wrapped, ground beef, cheese filled concoction....
All I gotta say is we both definitely over-ate. He had a store bought stick burner years ago, and was thoroughly impressed with how mine ran. And boy did we eat good! Newly converted stick burner for life here!