Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I pulled a 6.5 chicken and a 3.5 chuckie out of the freezer yesterday. Was just thinkin' bout the sides for them...
....haven't done beans in awhile, hmmmm...a fattie sounds tasty too. At the moment, I have no idea what might happen, but rest assured, there will be smoke going on this weekend at this locality I can assure you.
Going to a party tomorrow, so abt's and meatballs stuffed with cheese curds to smoke. On sunday, hopefully a rump roast , maybe some chicken breasts, hangover and weather permitting...
Got the new MES seasoned...that calls for 2 fatties a chuckie and 2 racks of ribs on her maiden smoke. I know where i will be tomorrow...tending my new toy....len
Thawed salmon filets overnight .. .. .. Ready to brine now. A little Alder smoke and should have a good apetizer to share with the wife along with a little wine . . . ;-)