Smoked Short Ribs, Potatoes and Brussels Sprouts
Just a small 2 bone beef short rib. Mustard binder and 2 to 1 Black Pepper and Salt Rub.
Onto my Pit Boss KC Combo with Pit Boss Competition Pellets.
Holding steady as a rock at 225F
Russet Potatoes, washed, rubbed with Grapeseed Oil and then same rub as on the ribs. They also went into the smoker.
1 pound of fresh Brussels Sprouts, washed, halved and tossed with 6 ounces of cut up bacon and a liberal dose of Lime Pepper. These also went on the smoker.
Ribs resting in a pan
Nice color and crisp on the potatoes.
Plated
Nice caramelization on the Brussels Sprouts. Butter, Salt, Pepper, Sour Cream and Sharp Cheddar for the Russets.
Just a small 2 bone beef short rib. Mustard binder and 2 to 1 Black Pepper and Salt Rub.
Onto my Pit Boss KC Combo with Pit Boss Competition Pellets.
Holding steady as a rock at 225F
Russet Potatoes, washed, rubbed with Grapeseed Oil and then same rub as on the ribs. They also went into the smoker.
1 pound of fresh Brussels Sprouts, washed, halved and tossed with 6 ounces of cut up bacon and a liberal dose of Lime Pepper. These also went on the smoker.
Ribs resting in a pan
Nice color and crisp on the potatoes.
Plated
Nice caramelization on the Brussels Sprouts. Butter, Salt, Pepper, Sour Cream and Sharp Cheddar for the Russets.
