Ok here is a rough edit....

Discussion in 'Messages for All Guests and Members' started by ecto1, Jan 11, 2012.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    This is a very rough edit we had some fun I really doubt anything but maybe a web show comes out of it.  We are going to put together a couple more I think dove is next.

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great Job Hollywood!...You were comfortable, engaging, informative and looked good on camera! Seems like you are a natural unless that was take 100!...Most impressive...JJ

    BTW...Who did the logo for your apron and if I may ask, what kind of cost is involved?
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome buddy! Your a natural!!
  4. [​IMG][​IMG][​IMG]   Great job E.J.!!!!!  I'll be waiting to watch your debut on TV!
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    I think that you should spike your hair and you never know it could be Bucks, Doe's an bar-b-Q
  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I made that one but the one I had done professionaly cost me 200 look up BBQLogos.com


    Don't hold your breath

    I have no hair maybe a wig!
  7. dewetha

    dewetha Smoking Fanatic

    pretty good. probably could do without the slo mo bag shaking. seamed weird.
  8. Sure looks good!

    My favorite way to eat deer is coated with seasoned flour and lightly pounded with a meat hammer to work in the flour!! No egg wash. MMMmmmm!!!!!

    Seasoned salt, fresh ground black pepper and a touch of nutmeg in the flour.

    Fried in BUTTER! MMMMmmmmm!!!!!!!!

    I could eat a whole deer that way, and have!  LOL

  9. big twig

    big twig Smoking Fanatic

    Wow, you did a really good job! You looked very natural in front of the camera. You gonna try out for "Next Food Network Star"?
  10. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ecto, morning.... Tell you what.... I've watched a lot of cooking shows and you were as good if not better than most of them... Great presentation.... Thanks for the preview... Now if I had some backstrap.....   Dave
  11. bruno994

    bruno994 Master of the Pit

    Great job.  Makes me hungry for some fresh backstrap. 
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job EJ - you are going to have to give up the teaching gig for your Food Network career any day now
  13. michael ark

    michael ark Master of the Pit

    Great video[​IMG]
  14. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Way too many kind remarks.  
  15. tyotrain

    tyotrain Master of the Pit

    Great job... I like the vid...
  16. sunman76

    sunman76 Master of the Pit

    great job brother thats awsome[​IMG]
  17. Great video. Have you taken a speech class? You speak very well. You never say "um" or sound lost in your material. You did really well. [​IMG]
  18. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    My wife says it is because I am so full of s^&t...[​IMG]   I just never shut up.

  19. Lmao...classic ..just classic.

    It is a well done production Ecto1..as stated before you look like you have been before the camera for years. I make my venison tenderloin the same way and my family loves it. If you want to add a twist to the tenderloin we also use crushed saltines for the coating instead of flour...It really gives the tenderloin a different crunch and texture.
  20. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awesome ECTO...... I bet its not easy for most people to be comfortable in front of the camera... I know I wouldnt.......

    Great job on the backstrap


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