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Oiling grates

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cansmoke

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Joined
Jul 21, 2012
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Location
Hamilton, Ontario
I have an OKlahoma Joe Highlander that uses porcelain coated grills. Do I need to oil the grills before each use. I ask as my old unit used cast iron and I didn't need to.
 
I've always oiled my grates, SS, CI, or PC.
And especially rusty grates.
I like to use a rag with oil on it, because sprays seem to make a mess.
If I oil, and things stick, at least I tried. ;)

Years ago I use to burn my grates off. I got told not to do that.
So I scrape and brush, and preheat, oil and go.

Probably doin it wrong. But nobody is layin in my yard dead.
 
I always oil my grates. In my Lang, and WSM, I use a weed burner to sterilize the grates then spray them with pam.
In my other smokers I just put the grates in my gas grill on high for a few minutes then spray them with Pam.
The grates stay clean & sterile.
Al
 
I oil the meat with a spray can of oil. Easier. No sticking. Plus, the oil on the meat kind of oven fries it, giving a nicer bark, depending on what you're smoking.
 
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I got stainless grates so no need to oil for me
 
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