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Oh how I love left over Sandwees!!!!!

dirtsailor2003

Epic Pitmaster
OTBS Member
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Joined Oct 4, 2012
The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.
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Paper thin or as close as I can get to it with out a slicer!​
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Into the pot, cover Au Jus, cover and slowly heat.​
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Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.​
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Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!​
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Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.​
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Pile on the steamed meat​
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Add Cheesus and Au Jus!​
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Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!​
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Ummmmmm, Drool!!!!​
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ENJOY!!!!​
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Last edited:

pc farmer

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I will say one thing, you eat very well.

Nice looking sammie Case.
 

Bearcarver

SMF Hall of Fame Pitmaster
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Looks Awesome Case !!!

Two to go, please!!

Bear
 

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