I bought a 12lb NY Strip roast and want to smoke it this weekend for family. I have found a lot of different recipes on the web that all have different times and temps to smoke it at. Was wondering if anyone had any they have tried and loved. One example I found is smoking for 20 minutes per pound @ 225 degrees. Pull meat from smoker when the IT hits 135 degrees. Let rest under a foil tent for 30 minutes.