Warming up the Yoder on a blustery evening, really got to get the Yoder's smoking jacket on her.
Into the smoker for a 150º cold smoke for an hour or so with whiskey barrel wood pellets.
Cranked up the Yoder for some wood fired searing on the GrillGrates.
Kind of a cool pic with the fire and sparks...
Rib-eye's just off the grill.
Rib-eye's resting before serving with a few tabs of Tatonka Dust seasoned butter.
Tatonka Dust seasoned rib-eye, shrimp seasoned with Seafood Splash and some mixed veggies of diced potatoes and green beans.
Thanks for looking!