Nothing fancy, just some smoked cheese

[smokerjim]

Had some time and some cooler weather and out of smoked cheese for a while so figured i better make some, nothing fancy just some sharp cheddar, colby jack and some pepper jack, smoked for about 3 1/2 hours with a hickory and apple pellet mix in my mes 30. thanks for looking Jim

 

[pa42phigh]

Yes it’s that time of year again I’ll be doing some soon.

 

[SmokinAl]

Looks like your set for a while!
Al

 

[Steve H]

Nice color Jim! They'll be good. I'm getting a tad low as well. About 10 or so pounds left. I'm getting to the cheese that is 2 years old now. Taste is incredible!

 

[HalfSmoked]

Looks good. But why do you lay your cheese flat instead of on the edge I have seen on here to do the edge and you get better smoke. I can't say either way as I have never smoked any cheese.

Warren

 

[yankee2bbq]

YEAP! That time of year again!!! Yours looks good!!

 

[tag0401]

Cheese looks good Jim!!

 

[Winterrider]

Looks great Jim. That's on the agenda soon.

 

[Hawging It]

Looks good. Hoping for cooler weather as well for some more cheese smoking

 

[CFLJOHN512]

Mailbox mod, or just a pellet tray with the side tube pulled? Looks great!!

 

[Bearcarver]

Nice Job, Jim!!
Yup---Great weather here lately for Cheese Smokin!!
Like.

Bear

 

[sawhorseray]

Nice job and a good load Jim, Like! I have to wait a few months here to smoke more cheese and lox, that's just life in the desert. RAY

 

[chopsaw]

Looks good Jim !

 

[sandyut]

Nice looking cheese Jim! that is one thing I have not done myself...yet.

 

[GATOR240]

It's been perfect weather for smoking cheese. The color looks good.

 

[smokerjim]

Yes it’s that time of year again I’ll be doing some soon.

Yeah, I've been waiting about 2 months for the weather to cool down some. Looks like it's going to get even cooler as the week goes on. Thanks for the like

 

[smokerjim]

Looks like your set for a while!
Al

It should hold me for a bit, but by the time i give some to family and friends I'll probably be doing another batch soon. Thanks for the like Al.

 

[smokerjim]

Looks like your set for a while!
Al

It should hold me for a bit, but by the time i give some to family and friends I'll probably be doing another batch soon. Thanks for the like Al.

Nice color Jim! They'll be good. I'm getting a tad low as well. About 10 or so pounds left. I'm getting to the cheese that is 2 years old now. Taste is incredible!

Thanks Steve, I don't think I ever had any last 2 years , do you freeze it. Thanks for the like.

 

[Steve H]

Thanks Steve, I don't think I ever had any last 2 years , do you freeze it. Thanks for the like.

No, just vacuum seal it in a good quality bag and leave it in the fridge. I've heard of some having cheese that is 5 years old. The flavor is beyond words.

 

[smokerjim]

Looks good. But why do you lay your cheese flat instead of on the edge I have seen on here to do the edge and you get better smoke. I can't say either way as I have never smoked any cheese.

Warren

thanks Warren, yeah i asked the same question a while back and the consensus was it really doesn't matter the only reason some people put them on the edge is if they are short on space or having trouble with grill marks. thanks for the like.