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I was going to ask about aging smoked cheese but it looks like the longer you can resist eating it the better it gets.
I found some commercial cheese that when I bought it, it was aged 7 years and that was 5 years ago! I love a nice sharp cheddar with a cup of hot coffee. Give it a try
I never had cheese that aged but I am going to have to try it if I ever get a vacuum machine. Cheese and coffee? New one to me, the only thing I had with a coffee was a smoke!