Master of the Pit
SMF Premier Member
- Joined Jan 14, 2014
thank you very much Ray, hope ya made enough last year to get you through, never been to a desert not sure i ever will i think i would pass out in that heat. thanks for the like!Nice job and a good load Jim, Like! I have to wait a few months here to smoke more cheese and lox, that's just life in the desert. RAY
wow 5 years, couldn't imagine what that would taste like, may have to get a vacum sealer, i just put in ziploc bags and freeze it, not sure if they actually age when frozen though.No, just vacuum seal it in a good quality bag and leave it in the fridge. I've heard of some having cheese that is 5 years old. The flavor is beyond words.
Thanks John, Dec. will be here before ya know it, if ya feel like driving east though i would be happy to give ya some to hold you over. thanks for the like!Looks good Jim....
As Ray said we still have to wait until Dec/Jan time before it's cool enough to do cheese.
And we just finished the last of the smoked cheese I did this spring.
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