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Nothing fancy, just some smoked cheese

smokerjim

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YEAP! That time of year again!!! Yours looks good!!
thanks for the compliment, got to say i love this time of year, nothing like the smell of the smoker on a fall day and thanks for the like!
 

xray

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Very nice Jim! It's definitely cheese season here now. You need to make more so you have a nice little stash going.
 

HalfSmoked

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Thanks for the like smokerjim it is appreciated.

Warren
 

smokerjim

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Looks good. Hoping for cooler weather as well for some more cheese smoking
thanks Hawg, hang in there we'll send some cooler weather down there soon, i'll probably have 5-6 month's now of cheese smoking weather. thanks for the like!
 

smokerjim

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Nice Job, Jim!!
Yup---Great weather here lately for Cheese Smokin!!
Like.

Bear
thanks for the compliment Bear, definitely getting some cheese weather now, thanks for the like!
 

smokerjim

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Nice job and a good load Jim, Like! I have to wait a few months here to smoke more cheese and lox, that's just life in the desert. RAY
thank you very much Ray, hope ya made enough last year to get you through, never been to a desert not sure i ever will i think i would pass out in that heat. thanks for the like!
 

smokerjim

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Nice looking cheese Jim! that is one thing I have not done myself...yet.
thanks for the kind words, ya have to try it it's so easy and delicious! thanks for the like!
 

smokerjim

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It's been perfect weather for smoking cheese. The color looks good.
thank you Denny, yeah the weather is finally cooling down enough for smoking cheese, it should stay cool enough for a few month's now. thanks for the like!
 

Smokin' in AZ

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Looks good Jim....

As Ray said we still have to wait until Dec/Jan time before it's cool enough to do cheese.

And we just finished the last of the smoked cheese I did this spring.

John
 

smokerjim

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No, just vacuum seal it in a good quality bag and leave it in the fridge. I've heard of some having cheese that is 5 years old. The flavor is beyond words.
wow 5 years, couldn't imagine what that would taste like, may have to get a vacum sealer, i just put in ziploc bags and freeze it, not sure if they actually age when frozen though.
 

smokerjim

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Looks good Jim....

As Ray said we still have to wait until Dec/Jan time before it's cool enough to do cheese.

And we just finished the last of the smoked cheese I did this spring.

John
Thanks John, Dec. will be here before ya know it, if ya feel like driving east though i would be happy to give ya some to hold you over. thanks for the like!
 

dons2346

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I was going to ask about aging smoked cheese but it looks like the longer you can resist eating it the better it gets.
I found some commercial cheese that when I bought it, it was aged 7 years and that was 5 years ago! I love a nice sharp cheddar with a cup of hot coffee. Give it a try
 

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