Nothing but wings!

[civilsmoker]

Just love the weekends cause the copper pot gets to smoke, so just simple wings for dinner tonight.

Just seasoned with big bald BBQ rub. It makes perfect wings IMOP!

On the pre warmed camber.

I’m doing a blend of oak and cherry tonight.

It creates nice heat via the oak and nice flavor with the cherry.

The copper pot is sitting right & 235 - 250, nothing but TBS!

I will pull these when the IT hits 155-160, then the will go under the broiler to crisp the skin ant take the IT to 170

PS - I feel sorry for you folks in the polar vortex! It hit 50 today at the house, hiwevet I feel winter has yet to hit us.....

 

[chopsaw]

Love the whole wings like that . Told you before , but have to say again ,,, you did a very nice job on the smoker .

 

[civilsmoker]

Thanks chopsaw! I have to say it was a fun build but now turning out to be a very rewarding build! I’m still learning it but practice makes perfect right!

Whole wings are my fav!!!

 

[civilsmoker]

Progress shot!!! I’m getting hungry!

 

[civilsmoker]

chopsaw, just in case you didn’t see the build....

https://www.smokingmeatforums.com/threads/33-gallon-build-with-vertical-cabinet.268790/

 

[civilsmoker]

Off the grill and ready for the final touches.

Just a few short minutes under the broiler and ready to plate!

The wife wanted fettuccine Alfredo so she gets it!

Fresh cut herbs with olive oil!

Now the plate! Matched with Caesar salad (wife makes it scratch!)

Oh the sourdough with the oil & balsamic!

 

[pc farmer]

WOW... Looks perfect, all of it

 

[chopsaw]

Nailed that . Yes I did see the build , that's why I said " told you before " That is my favorite build on here .

 

[civilsmoker]

ksblaser thanks for the like!

WOW... Looks perfect, all of it

Thanks pc farmer, who says wings can't be gourmet

Nailed that . Yes I did see the build , that's why I said " told you before " That is my favorite build on here .

many thanks! The build seems like years ago....

My son and I are actually in the design stages of a hybrid build........

 

[motocrash]

Great lookin' meal man!

 

[civilsmoker]

Thanks motocrash! This is the reason I went on a 2.5 mile walk about and skipped lunch!

 

[civilsmoker]

Alfredo:
5/3C heavy cream
5tbs butter
Put both in sauce pan on simmer, once warm and butter is melted add 1C parm (freshly grated good stuff from Italy!), salt & garlic to taste, once parm is melted add pre-cooked pasta and slowly simmer, can add some fresh chopped herbs at this point. Continue to simmer till sauce till a firm cream.
Sprinkle with fresh parm and eat while warm! Goes good with with smoked wings

 

[disco]

Wonderful wings and a great meal! Big like!

 

[gmc2003]

Great looking meal. We like the whole wings also.

Point for sure.
Chris

 

[civilsmoker]

motolife313, thanks for the like!

Wonderful wings and a great meal! Big like!

thanks disco.

Great looking meal. We like the whole wings also.

Point for sure.
Chris

Thanks Chris, whole wings are just simple and irresistible!!

 

[HalfSmoked]

Awesome civilsmoker Like wings and like the build had not seen it before. Great skills in the build and the cooking.

Warren

 

[yankee2bbq]

Wings look great!!
Nice looking meal!

 

[civilsmoker]

Thanks Warren! I appreciate the complements on the build! And the likes on the meal! The build was a long and slow but rewarding activity....kinda like smoking low and slow lol!

I’m getting really excited to start the hybrid build that my son and I have been designing....it has to be completed and functioning by May for him to get a A in his class.

 

[civilsmoker]

Thanks yankee2bbq!!

 

[HalfSmoked]

Civismoker Thanks for the like it is greatly appreciated.

The next build will be something to cherished being built and designed by you and your son.

Warren