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Not Your Mother's Meatloaf

hiram

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Joined Mar 11, 2011
I decided to try this recipe I got another forum and it came out excellent. Usual ingredients for meatloaf, 3/4 lb chuck, 1/4 lb grd suasage, diced peppers, bread crumbs, garlic, sea salt, pepper, cumin, diced onions. I cooked the onions and peppers just a little to soften them up.

Last summer when the wife and I were at a dish outlet I bought 2 bottles of Schaffers B's burger blaster from a guy that was hawking them from a small table in the store. We didn't much care for it on burgers but I knew it was made for meatlof the minute I tasted it, I added about 5 Tbsp to the mix and slathered the outside of it.

I preheated the smoker to 220 and formed the 2 loaves on small shallow baking pans, into the smoker, after 1 hr they start to stiffen up and I cut out the end of the pans and slid them onto the rack covered with frog mats ( these are silicone mats available at yard and pool).

Smoked them for 2 hrs with pecan and total cooking time was 4 hrs to reach internal temp of 165. Oh yeah pics, lets see if they post.





The money shot.

 

SmokinAl

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Oh yea, excellent! Of course you know it's cheating to put bacon on top because everything is better with bacon!!
 

chef willie

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Good job..like the bacon cap. At work I always saute up the veggies in diced bacon and mix in with the meat....makes them very merry
 

thebarbequeen

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Yum!  Those are bee-you-tee-full!  I'll take a sammie, please??  I love leftover meatloaf!!  Cheers!
 

lexoutlaw

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Joined Mar 17, 2011
havent tried a meatloaf on the smoker yet...seems easy enough. thanks for the post
 

realtorterry

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Good Job makes me wanna run out & do one right now!!
 

scarbelly

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Joined Jul 26, 2009
Dont know how I missed this one the first time around. Great job - I LOVE smoked meatloaf
 

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