- Jan 1, 2021
- 4
- 0
I purchased a new country smoker pellet grill at tractor supply. My first experience with pellet cooking. I smoked 3 racks of baby backs and 2 trimmed brisket last weekend and they all came out great. Temps were in the neighborhood of 40°.
I put a approx 7 lbs pork butt last night around 9pm. Temps dropped into the mid 20s. Had smoker set to 250°. Checked it around 2am and turned up to 275°. Long story short, Temps got into the 40s today and finally devised to wrap in pink Butcher paper at 155° meat temp. Never got past 168° meat temp scent after 22 hours. HELP !!
I put a approx 7 lbs pork butt last night around 9pm. Temps dropped into the mid 20s. Had smoker set to 250°. Checked it around 2am and turned up to 275°. Long story short, Temps got into the 40s today and finally devised to wrap in pink Butcher paper at 155° meat temp. Never got past 168° meat temp scent after 22 hours. HELP !!