Not so traditional

[Buckeyedude]

So for news years day, I really wanted something different porkwise, soooo I smoked up some ribs. No one seemed to complain!
I used the 3-2-1 method, but the 3 hour leg began with refrigerator cold ribs in a non preheated smoker. ( I didn't have time pre heat. Let's just say I was moving around a little slow that day)
The rest is pretty self explanatory lol. I sauced on the last leg. Used apple with some cherry possibly mixed in. Whole shop smelled amazing all day!

 

[tbern]

Awesome looking ribs!!

 

[DRKsmoking]

never a bad day when ribs are on the menu, look great

David

 

[bauchjw]

They look so tasty, nice work!

 

[pushok2018]

Looks nice and tasty from here!

 

[Steve H]

Nice! Ribs look over the top good!

 

[gmc2003]

Nice color and pullback on those ribs.

Point for sure
Chris

 

[Gonna Smoke]

Hold the press!! Those look GREAT!!

 

[fxsales1959]

So for news years day, I really wanted something different porkwise, soooo I smoked up some ribs. No one seemed to complain!
I used the 3-2-1 method, but the 3 hour leg began with refrigerator cold ribs in a non preheated smoker. ( I didn't have time pre heat. Let's just say I was moving around a little slow that day)
The rest is pretty self explanatory lol. I sauced on the last leg. Used apple with some cherry possibly mixed in. Whole shop smelled amazing all day!
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fine looking finished product!

 

[Colin1230]

Nice shot of that juice glistening!

 

[sawhorseray]

A beautiful thing to see, nice work! RAY

 

[JLeonard]

Mighty fine ribs!

Jim

 

[Buckeyedude]

Nice shot of that juice glistening!

Should of seen my face.....