Traditional Cloth-bound Cheddar Wheel - the biggest cheese I've made so far.

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Fascinating for sure. Nice work

I guess the hard part is waiting.
The secret is, much like charcuterie, just make enough that is ready in the short term that you don't mind waiting on the long stuff.

Sorry to read that. Best to ship it off to me for proper disposal. 🤣
It will be on the way tomorrow. Just sit out by your mailbox and wait...

Very nice. Where is a good place to buy large cheese molds? I'd like one about 10" in diameter for a wheel of Parmesan.
This is the one I used. Only 8" though. This was 6 gallons of milk, and it could have handled more.
Mold coming along at six weeks...

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