But it is coming up on m'lady's
Cruising for clearance meat tonight these 2 caught my eye. The sirloin cap has a very thin fat cap, so the 3 lbs will start a vac marinade tomorrow at a simple 1.5% salt. She much prefers prime rib to ribeye, so I may not go with these and use one of the clearance rib roasts I stole last year from Aldis. Hell, I might do all 3.....
Only 1 pic for now as I won't cook until mid week next week. I'll try to remember to add a pic of the cook!
Not clearance, and it hurts my heart to pay 10 bucks a lb for sirloin cap - but it's gonna be better than steakhouse fare, we'll get 4 meals even if I go into a food coma out of the 2 packs, and the ribeyes are about 1.15 lbs each, and were on sale.
See ya in about a week.
Cruising for clearance meat tonight these 2 caught my eye. The sirloin cap has a very thin fat cap, so the 3 lbs will start a vac marinade tomorrow at a simple 1.5% salt. She much prefers prime rib to ribeye, so I may not go with these and use one of the clearance rib roasts I stole last year from Aldis. Hell, I might do all 3.....
Only 1 pic for now as I won't cook until mid week next week. I'll try to remember to add a pic of the cook!
Not clearance, and it hurts my heart to pay 10 bucks a lb for sirloin cap - but it's gonna be better than steakhouse fare, we'll get 4 meals even if I go into a food coma out of the 2 packs, and the ribeyes are about 1.15 lbs each, and were on sale.
See ya in about a week.
