Does anyone have any experience with using sweet n low or any other non-sugar sweetener in their rubs?
I know Costco carries it in the large size. I can't speak to the other big box stores. Yes, it's expensive. That's why I don't use it in everyday cooking but rather in my Qing, morning coffee and afternoon tea. I've noticed that when I started thinking about the items to use the substitute in, just how much sugar was being unnecessarily added. It's like the pickled egg thread posted elsewhere. Where it calls for sugar, I'll use splenda and perhaps reduce the amount not only to cut back on the amount of splenda used (a savings) but to help cut down on the "sweet tooth". It's not that I'm a fanatic about it, it's because my Doctor is, and she can been very direct about it. I think she use to be a drill sgt in a former life.Thanks for the input. I've been eyeballen the Splenda, but choking on the price. I may just have to bite the bullet and try it.
Till I saw you're from Washington I thought maybe we had the same Doctor. She won't let me eat pork either! If I didn't think she had my best interest im mind we'd have more words than we already do.I know Costco carries it in the large size. I can't speak to the other big box stores. Yes, it's expensive. That's why I don't use it in everyday cooking but rather in my Qing, morning coffee and afternoon tea. I've noticed that when I started thinking about the items to use the substitute in, just how much sugar was being unnecessarily added. It's like the pickled egg thread posted elsewhere. Where it calls for sugar, I'll use splenda and perhaps reduce the amount not only to cut back on the amount of splenda used (a savings) but to help cut down on the "sweet tooth". It's not that I'm a fanatic about it, it's because my Doctor is, and she can been very direct about it. I think she use to be a drill sgt in a former life.
Till I saw you're from Washington I thought maybe we had the same Doctor. She won't let me eat pork either! If I didn't think she had my best interest im mind we'd have more words than we already do.