Thanks Pete, appreciate it, glad you like them and get some mileage out of my cooks.Yet another great meal from Chili! I used some tips from one of your post to turn some left over pulled chucky into barbacoa tacos, and they were great. I would be risking life and limb if I tried to use short ribs for anything "spicy" (with my wife anything beyond salt and garlic, is "spicy"), but I bet I could get away with cheeks if I can find them. yet another one of your post bookmarked. You really need to setup an index like Bear, it sure would save me sometime LOL!