- Joined Sep 9, 2011
Thanks for posting this thread. I was looking for a yummy side to go with the boneless ham I was smoking for Turkey Day this year. I made a few mods myself to get the creamy texture.
- 2 cups elbow macaroni
- 3 cups milk
- 8oz Velveeta Cheese
- 4oz Cream Cheese
I melted the velveeta and cream cheese in the microwave and poured it over the milk and macaroni in an aluminum pan and put it on the smoker opposite of the firebox for a total of 2 hours. Make sure and check it every half hour or so and stir. You may need to add more milk as needed so it does not dry out.
I will post a pic later, but the family has loved the samples so far....
Happy Thanksgiving and thanks to bpopovitz