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Nice piece of lamb.

Discussion in 'Lamb' started by link, Jul 9, 2018.

  1. link

    link Smoking Fanatic SMF Premier Member

    Did a nice 6lb lamb leg yesterday that came out perfect. I smoked this on the ceramic egg this time temp got between 250° and 300°. I took this to an internal temp of about 1.3 and then let it rest to carry over and man was this tasty.

    I removed the bone and tied it up so it would be even and then made stock with the bone.

    Cooked with regular coals and a bit of Cherry chunks I had.
    Thanks for looking

    Attached Files:

  2. kruizer

    kruizer Smoking Fanatic

    Looks awesome!!!
  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I am a lamb junkie!
    But it is so expensive around here that I just buy a couple of chops on a special occasion.
    Your lamb leg is just making me drool!
    Great work & congrats on making the carousel!!
  4. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Lovely lamb, Link! Big like!
  5. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    I can smell it now!

    I need to try that too.

  6. link

    link Smoking Fanatic SMF Premier Member

    Thanks for the Kind words guys! Making the carousel is a bonus!

  7. gmc2003

    gmc2003 Smoking Guru OTBS Member

    That lamb looks wonderful.

    point for sure.

  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Awesome Link!!:)
    Nice Job!

  9. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Link that is a beautiful piece of meat, Love that, Lamb is a favorite but hard to find here. Point for sure. Congrats on the carousel ride.
  10. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    Very nice looking leg and slices!
    Mmmmm, I want some lamb now.
    Nice cook, worthy of the Carousel.

    I really like me some lamb or mutton, but just my boy's and I enjoy it.
    The wife will eat it only because it's what was cooked , and everyone else won't touch it.
    That and the price, therefore it's a treat for me that I rarely get.