Hey All,
I picked up this nice looking Prime bottom round roast (just under 4lbs) with the plan of making deli style sliced roast beef. However the more I look at it, I think that maybe it would be better served as a dinner roast or french dip. So what are your thoughts? This would be my first try at a deli style rb.
I picked up this nice looking Prime bottom round roast (just under 4lbs) with the plan of making deli style sliced roast beef. However the more I look at it, I think that maybe it would be better served as a dinner roast or french dip. So what are your thoughts? This would be my first try at a deli style rb.