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Newbie

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bob0815

Newbie
Joined
Oct 20, 2007
Messages
4
Reaction score
10
Location
Easton
Greeting all, my name is Bob and I live on the eastern shore of md. I am new to smoking and can use all the help I can get. I have a Weber 22.5 kettle grill and a Bradley electric smoker.

So far I have smoked two pork shoulders, a couple of chickens and 1 brisket. I like the convenience of the Bradley but I enjoy the work that goes into the kettle.

This weekend I am smoking a ham, I used the recipe I found on this web site and I cant wait to see how it turns out.

Any way just wanted to introduce my self and look forward to learning lots!!
 
Welcome to the forum! There's plenty of help here. You've come to the right place!
Are you smoking fesh, cured or precooked ham?
 
Welcome to SMF from Canada!
Lots of good folks and info here.
Sign up for Jeff's free 5 day ecourse.

Get smokin'!
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Precooked hams are pretty good!
fresh ham is an uncured hind leg of pork.(I guess it's not really ham so to speak)
Home cured hams are fun and the best ham I ever had. I'm doing them for the holidays.
Using leftover ham for beans today YUM.

Here's the post from my first ham.

http://www.smokingmeatforums.com/for...ead.php?t=9115
 
Welcome, glad you made it here
 
Welcome Bob -

We havea few webbers around here someplace i the mean time if you have any questions fire away!
 
Welcome aboard. Looks like you got some successful smokes under your belt. Don't forget the Q-views. We get kinda excited when you provide Q-view.
 
Welcome to the SMF Family
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You should also check out Jeff's 5-day ecourse
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lots of good info there.
 
Thanks for the introduction, and welcome to the SMF. You're going to loke it here, plenty of help, stories, laughs, and good vibes too!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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