Hello All-
I'm a new member to this forum and I'm very excited about learning more about smoking. My boyfriend and I just got a new smoker, a Brinker Charcoal Smoker from Wal-Mart. We just smoked our first peice of meat this weekend and were very pleased with the results. We smoked a small chuck roast with a mix of oak and hickory (90% oak chunks and 10% hickory chips). The smoke flavor was wonderful, our only complaints were that the rub was too salty (easily fixed) and the sauce we bought for dipping was too spicy. Dose anyone have a good BBQ sauce that they would recomend or a recipe that they would like to share? We can't wait to try some other types of meat, such as ribs and fish. I'm so glad we've stumbled onto this site, I can tell we'll get some great info from it.
Jlloyd99
I'm a new member to this forum and I'm very excited about learning more about smoking. My boyfriend and I just got a new smoker, a Brinker Charcoal Smoker from Wal-Mart. We just smoked our first peice of meat this weekend and were very pleased with the results. We smoked a small chuck roast with a mix of oak and hickory (90% oak chunks and 10% hickory chips). The smoke flavor was wonderful, our only complaints were that the rub was too salty (easily fixed) and the sauce we bought for dipping was too spicy. Dose anyone have a good BBQ sauce that they would recomend or a recipe that they would like to share? We can't wait to try some other types of meat, such as ribs and fish. I'm so glad we've stumbled onto this site, I can tell we'll get some great info from it.
Jlloyd99