Newbie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Oldcarpenter

Newbie
Original poster
Sep 29, 2019
4
3
Hey everybody just inherited a little chieftain smoker. Getting my feet wet. Would like a newer more controlled unit but will be happy with what I have for now. Anyways thanks in advance for all your help getting started
 
  • Like
Reactions: JC in GB
OC, welcome to SMF! Glad you're here with the inherited smoker.

And don't sweat the lack of control with your Little Chief smoker. The less gadgets that are involved, the more your instincts develop. I've seen it time and time again that people blame the controller, thermometer, smoker, etc if the meat turns out bad. In most cases it is a lack of instincts. It has been proven you can smoke meat in a cardboard box (see YouTube). Heat...clean smoke...and time is all that's needed to transform proteins from raw meats to mouthwatering treats.

Start with something inexpensive and familiar while you learn how that baby works. You'll be a pit master in no time!

Enjoy the forum!

Ray
 
OC, welcome to SMF! Glad you're here with the inherited smoker.

And don't sweat the lack of control with your Little Chief smoker. The less gadgets that are involved, the more your instincts develop. I've seen it time and time again that people blame the controller, thermometer, smoker, etc if the meat turns out bad. In most cases it is a lack of instincts. It has been proven you can smoke meat in a cardboard box (see YouTube). Heat...clean smoke...and time is all that's needed to transform proteins from raw meats to mouthwatering treats.

Start with something inexpensive and familiar while you learn how that baby works. You'll be a pit master in no time!

Enjoy the forum!

Ray


Thanks Ray!
 
  • Like
Reactions: JC in GB
Welcome to the site. I'm an old carpenter too. Like anything else that you set out to learn; First you've got to learn how much you don't know and the best way to learn smoking is, like anything else, hands on. For that you are better off without a "set it and forget it" smoker, IMO.

Enjoy the journey.
 
Good Morning and a Big Ole Welcome from East Texas and the best Forum on the Web

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Hot Threads

Clicky