Discussion in 'Roll Call' started by gunzby, Jul 19, 2015.

  1. gunzby

    gunzby Newbie

    I've been a lurker on this forum for a little while and certainly have to say thanks for all of the great information.

    I'm somewhat new to smoking, but definitely not new to cooking. I'm from Ohio, but transplanted to NC which has some great bbq joints.

    Just thought I'd join to first say thanks for the info and to toot my own horn a little on a cook I started lady night and finished today.

    I did some baby back ribs, but a little different than 3-2-1. I did 3-2-grill. I like a little char on my ribs and finishing them on an infrared grill categorizes the sauce pretty good. Another thing I did different is when I foiled I brushed on olive oil, honey and bbq sauce.

    I did this cook for my dad's birthday so after I took them out after two hours I let them cool and then refrigerated them which I worried about, but it didn't hurt them one bit. After grilling they were a hair away from fall off the bone. I couldn't twist them off the grill, but I could very gingerly pull the whole rack straight off. Tasted awesome and all pulled cleanly off the bone.

    Thanks again and here are a few pictures

  2. gunzby

    gunzby Newbie

  3. [​IMG]   Good evening and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


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