So I've made jerky acouple of times before. Im not doing anything fancy mainly just ground beef with nesco original season packets. Although I've done jerk seasoning from Jamaica twice(highly recommended). So my question is what do you guys do to manage the smell during the dehydration process?Personally I love it but my fiance is just about ready to kill me (she has a very strong nose) I've already moved my process to the garage making sure to have a clean area to keep the dehydrator but when she does go out in the garage it really bothers her nose to the point that it upsets her stomach.
I would highly appreciate any help you guys could give
I would highly appreciate any help you guys could give