Newbie Help!

[SmokingRock]

Good morning, I'm in GA we had bad weather last night. Long story short, while I was waiting for my Pork shoulder to rest so I could pull the pork the power went out 2am Power restored at 6am. Do I need to reheat the should to pull the meat. Need help!

 

[tbern]

hi and welcome to the forum from Minnesota.
how did you have the shoulder wrapped during the rest? did you take the temp of the roast at 6am?

 

[Sven Svensson]

If you do need to reheat, I find a crockpot is sometimes a good method after it’s been smoked. It falls apart on its own. I’ve done this a couple of times when I wanted to delay the pulling process.

 

[Colin1230]

Welcome to the forum SmokingRock, glad you joined us.
The problem occurs when the internal temp drops below 140* for more than 4 hours. Is there any way you can determine that? I think that is where tbern was going.

 

[Brokenhandle]

Welcome from Iowa! When are you planning to eat it, is it for a Christmas meal? Did you save the fat drippings while smoking? As mentioned a crock pot would work fine to reheat then pull, if you saved the drippings...or you need to add some liquid. Since it's already cooled I would wait till you plan to eat it rather than reheat to pull to cool for eating at a later date.

Ryan