• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Newbie from Wisconsin


Joined Dec 29, 2016
Hello everyone, Jim here from central Wisconsin, or as my friends call me Smooch, which is my nickname from when I was younger. Been making and smoking vension sausage for probably 20 years with a homemade smoker my brother and I built. I just got a Masterbuilt MES 40 for christmas, which I've been toying with the idea for years now, just glad my son told my wife to buy me one for christmas, as she had no idea what else to get me. I've been wanting another smoker for a while now to do pulled pork, poultry, fish and what not, because I will not use my main smoker for anything but sausage. I have been lurking around here for a few days now and find this forum absolutely addicting and full of knowledge! Thanks to everyone for all the great info!

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
  Good morning and welcome to the forum from East Texas, and the best site on the web. Lots of great people with tons of                     information on just about everything.


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.