Howdy from Wisco

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Brad-B-Q

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Original poster
Mar 9, 2024
2
0
New member from Wisconsin,
Long time troll here, thanks for all the sausage making tips and recipe ideas. Been using Jeff's bbq sauce and Texas recipe exclusively for a while now and love them. Have been stewing a little bit after missing the soup and chili throw down deadline but that gives me time to try to up my game for next year, definitely some tough competition
Glad to be an official member now
B
 
Welcome aboard. Another throw-down is coming soon.

Chris
 
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