Hey there fellow smokers, I'm new to this great way of cooking. Have tired smoking ribs on my grill but looking for a better experience with my new Masterbuilt Electric 40" with remote. (I'm a bit anxious waiting for the delivery truck today!) I've been trolling the forums for a few weeks getting educated on smokers before making my purchase. Living in Orlando, Florida gives me easy year - round weather to take advantage of doing many, many smokes! I already have a 'london broil' marinating while I wait to assemble and season my new unit! Cheers to some "clean plates" off the table soon.