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Newbie from Manitoba Canada


Joined Jul 25, 2016
I won a Broil King upright smoker at an auction - which was only by chance as I wrote my bid on the wrong sheet.  I'm not new to the grill, but smoking is something totally foreign to me!  

I think I'm in trouble though - it took me an hour to get my charcoal to actually turn white just so I could season the smoker, and I think the temperature topped out at 230.  

I am determined to master this craft though!  smoked meat is amazing when done correctly, and I want to be the one in the area to do just that!


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Joined Jun 22, 2009
  to SMF!

Glad to have you aboard!


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