Hi All,
Found this site yesterday as I was trying to smoke a small brisket in my MES 30 (haven't used it since the spring) and ran into a few issues. I think I've found most of the solution in other posts, but wanted to just confirm.
1. After plugging in and turning on, the MES tripped two different GFCI outlets. I was able to plug it into a non-GFCI outlet and get it to work, but not sure where to look for the fix to this, though it may be part of what I end up doing below.
2. I have an Inkbird WIFI temp probe and had one probe in the brisket and one as an ambient monitor in the smoker. With the MES set to 230, the ambient probe consistently read > 250. Not a big deal, but not ideal. I did have the ambient probe mounted on a rack above the brisket (while the PID controller probes, according to this site, state to place the ambient probe at the bottom). The temp on the controller never really got to 230, and I've seen posts on the opposite problem (MES not getting up to temp). I've pulled the trigger on an Auberin AW-1520H to replace the MES controller so I'll install that once it arrives. Not sure if there's something else I should be looking for here.
3. Several times during the cook, the unit shut off and took a few seconds to come back on. Luckily I was close by to reset it once I saw ambient temps start to fall. It sounds like a bad temp switch (rollover, whatever). I've ordered a replacement ceramic switch, but don't have an access panel for this on the back. One thing I didn't see in the discussions of replacing this is how to best close the hole in the back after I've cut into it...
I have an access panel in the lower back (which looked fine when I opened it up). Haven't looked at the panel underneath, yet. If I do the wiring mod for the PID controller (I believe that's in the underneath access panel), will that bypass the temp safety/rollover switch or should I still replace that?
Where's the best place for me to look for the grounding issues (from #1) above, if that's not fixed by the PID controller mod?
Thanks, everyone! I'm so glad I found this site!!
P.S. The brisket still came out pretty good - I just ended up finishing it in the oven, after I wrapped it, instead of trying to get the MES to hold through the rest of the cook...
Found this site yesterday as I was trying to smoke a small brisket in my MES 30 (haven't used it since the spring) and ran into a few issues. I think I've found most of the solution in other posts, but wanted to just confirm.
1. After plugging in and turning on, the MES tripped two different GFCI outlets. I was able to plug it into a non-GFCI outlet and get it to work, but not sure where to look for the fix to this, though it may be part of what I end up doing below.
2. I have an Inkbird WIFI temp probe and had one probe in the brisket and one as an ambient monitor in the smoker. With the MES set to 230, the ambient probe consistently read > 250. Not a big deal, but not ideal. I did have the ambient probe mounted on a rack above the brisket (while the PID controller probes, according to this site, state to place the ambient probe at the bottom). The temp on the controller never really got to 230, and I've seen posts on the opposite problem (MES not getting up to temp). I've pulled the trigger on an Auberin AW-1520H to replace the MES controller so I'll install that once it arrives. Not sure if there's something else I should be looking for here.
3. Several times during the cook, the unit shut off and took a few seconds to come back on. Luckily I was close by to reset it once I saw ambient temps start to fall. It sounds like a bad temp switch (rollover, whatever). I've ordered a replacement ceramic switch, but don't have an access panel for this on the back. One thing I didn't see in the discussions of replacing this is how to best close the hole in the back after I've cut into it...
I have an access panel in the lower back (which looked fine when I opened it up). Haven't looked at the panel underneath, yet. If I do the wiring mod for the PID controller (I believe that's in the underneath access panel), will that bypass the temp safety/rollover switch or should I still replace that?
Where's the best place for me to look for the grounding issues (from #1) above, if that's not fixed by the PID controller mod?
Thanks, everyone! I'm so glad I found this site!!
P.S. The brisket still came out pretty good - I just ended up finishing it in the oven, after I wrapped it, instead of trying to get the MES to hold through the rest of the cook...