Newbie From Lousiana

[alan purvis]

Greetings.  I've been following this site for a bit now but just decided to join the Forum.  For the past 8 years or so several family members have been gathering up after the first of the year and make home made pork sausage out of Boston Butts.  400 to 500 lbs of a mix of smoked and breakfast sausage.  Just purchased a used Butcher Boy TCA 22 grinder, but needing some parts.  I'll post a new thread specific to my questions.

 

[SmokinAl]

Welcome to SMF!

Holy Pig! 

That's a bunch of sausage!!!

Al

 

[alan purvis]

It is a bunch, but it's sausage for several families for the next year. You can't buy suasage of this quality.

 

[mike5051]

Welcome to the forum!  That's lot of meat! Glad you joined us!

Mike

 

[gary s]

  Good evening and welcome to the forum, from a cool evening here in East Texas, and the best site on the web. Lots of great              people with tons of information on just about  everything.

       Gary