Newb BB Ribs Weber Kettle

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Bluemile

Newbie
Original poster
Mar 26, 2020
6
22
Got the itch now. First time doing ribs myself. Over cooked them, but still tasty. Did 2-2-1

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I bought a Weber Deluxe a couple of years ago and have been really happy with everything I have smoked or grilled on it so far. Them look like some pretty tasty ribs.
 
They look great!
Next time do about 2 hours, then wrap. At about another hour probe the temp. Continue on with your process, but remember to pull them at 195* for bite tender or 200-205* for FoB tender. Cook by temp, not by time.
 
They look great , can’t tell they are over cooked. What kind of dog do you have helping you there? Looks like a bigger version of my mini chocolate labradoodle
 
They looks good to me also.

Point for sure
Chris

BTW: is your kettle lid grey or is that just the lighting?
 
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