A Little Something on the kettle this Eve

[radioguy]

Merry Christmas to ALL!! This is just a little cook this Evening.

RG

 

[bigfurmn]

HOLY CRAP! He's cooking a grill!!! What are you putting on?

 

[radioguy]

Got the Weber 26 out, just a few coals in a snake. Cherry and Hickory chunks. Weather is perfect 40F zero wind. No rain for a day or so.

RG

 

[GatorAGR]

The suspense is killing me

 

[voyager 663rd]

Got the Weber 26 out, just a few coals in a snake. Cherry and Hickory chunks. Weather is perfect 40F zero wind. No rain for a day or so.

RG

View attachment 728923

Lucky guy

 

[bigfurmn]

Still wondering what got cooked???

 

[JIMSMOKES]

Save me a platter or two.

 

[radioguy]

Sorry so late but Family started arriving. The wife had a butt end ham in the freezer, so what better than prepare a double-smoked ham for Christmas. (RIP John, Bearcarver)


I made up a simple glaze, brown sugar, mustard, worcestershire, pineapple, cinnamon, ground clove, orange zest.



Sliced sammys tonight and snacks throughout the Holiday.

Merriest and Blessed Christmas Wishes to All my SMF Friends!!

RG

 

[Fueling Around]

Well that was a whole lot better than the dumpster diving you hinted up front.
Good eats for the family.

 

[radioguy]

Double Smoked Hams---Times 4 (Step by Step)

Double Smoked Hams---Times 4 (Step by Step) Wow! I just realized I never posted this here!!! Last time I Double Smoked Hams, I did two 11 pounders in my MES 40. This time, since those two were the best Hams I ever tasted, and they had "Shank" ends for 99¢ per pound, I decided to get 4 of...

www.smokingmeatforums.com

RG

 

[DRKsmoking]

Nice looking and sounding ham, your glaze is almost exactly the same as what I used.
You won with the zest, lol

We did a ham on Xmas eve , so room in the oven for the bird on Christmas.

David

 

[Rafter H BBQ]

Sorry so late but Family started arriving. The wife had a butt end ham in the freezer, so what better than prepare a double-smoked ham for Christmas. (RIP John, Bearcarver)

View attachment 728933
I made up a simple glaze, brown sugar, mustard, worcestershire, pineapple, cinnamon, ground clove, orange zest.

View attachment 728934

Sliced sammys tonight and snacks throughout the Holiday.

Merriest and Blessed Christmas Wishes to All my SMF Friends!!

RG

Nicely done RG! Looks outstanding! You know Bear was smiling down on you!

 

[radioguy]

Yes just a simple smoke. Bear had it down sure miss him. Double smoked it for about 5 hours Low indirect heat. So so tender.

RG

 

[Steve H]

Yes just a simple smoke. Bear had it down sure miss him. Double smoked it for about 5 hours Low indirect heat. So so tender.

RG

Yes he did. Miss John.

 

[gmc2003]

And here I thought you were going to waste all that ASH seasoning in post #1 Tom. That double smoked looks good. Bear would be proud.

Point for sure
Chris

 

[Brokenhandle]

Your ham looks great! Must be ham time as I have two in the smoker as well! Thank you Bearcarver (RIP) for all you shared and made easy with your step by steps!

Ryan