New Zealand lamb chops with Q-View

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
To the person who mentioned the Penzey's Bicentennial Rub for lamb...  <SALUTE>

I applied a bit of extra virgin olive oil and some Penzey’s Bicentennial Rub. That rub is wonderful!!! It has orange peel in it for a slight citrus flavor. I want to try it on chicken.

I smoked the chops for only an hour or so to hit 135F internal. I then transferred the chops to a HOT grill to brown them and seal the juices. They came out medium rare and quite tasty!!

 

My wife has been wanting lamb for dinner, and I sure scored some brownie points with this meal!!!

Rubbed and wating on the smoker to get ready:

423f2cd5_Lambreadytosmoke9-11-2010.jpg


2888db22_lambchops9-11-2010.jpg
 
those look great.......sucks i'm the only one who likes lamb in the house.
 
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Man the lamb chops look fabulous and yumO too. I would also like to see some sliced but I know what that looks like cause I grill them all the time in our house. Sorry for you chef being the only one who like lamb in your house. I guess I'm lucky for now we have a penzey spice near me.
 
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I'm not big on lamb, but my wife loves it. I'll have to try out the rub you suggested & see how it goes. I gotta admit though, the finished pics do look delicious.
 
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