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New Zealand lamb chops with Q-View

wlkwichita

Meat Mopper
171
15
Joined Mar 18, 2010
To the person who mentioned the Penzey's Bicentennial Rub for lamb...  <SALUTE>

I applied a bit of extra virgin olive oil and some Penzey’s Bicentennial Rub. That rub is wonderful!!! It has orange peel in it for a slight citrus flavor. I want to try it on chicken.

I smoked the chops for only an hour or so to hit 135F internal. I then transferred the chops to a HOT grill to brown them and seal the juices. They came out medium rare and quite tasty!!

 

My wife has been wanting lamb for dinner, and I sure scored some brownie points with this meal!!!

Rubbed and wating on the smoker to get ready:



 

rbranstner

Smoking Guru
OTBS Member
5,700
38
Joined Oct 18, 2007
Looks great. Any sliced pics? I must have missed that rub recipe. Can you share it?
 

rbranstner

Smoking Guru
OTBS Member
5,700
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Joined Oct 18, 2007
I did a search for the rub and I found the post you were talking about. Did you buy the rub on their web page or can you get it locally?
 

wlkwichita

Meat Mopper
171
15
Joined Mar 18, 2010
My wife is urging me to repeat this dinner. I will get "sliced" pics next time.
 

chefrob

Master of the Pit
OTBS Member
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Joined Sep 13, 2009
those look great.......sucks i'm the only one who likes lamb in the house.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
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Joined Mar 12, 2009


Man the lamb chops look fabulous and yumO too. I would also like to see some sliced but I know what that looks like cause I grill them all the time in our house. Sorry for you chef being the only one who like lamb in your house. I guess I'm lucky for now we have a penzey spice near me.
 
Last edited:

bbq71

Newbie
5
10
Joined Oct 11, 2010
I'm not big on lamb, but my wife loves it. I'll have to try out the rub you suggested & see how it goes. I gotta admit though, the finished pics do look delicious.
 

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