New Years Pork Roast brined with pops cureing mix with Q view

[stitan06]

i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy

 

[SmokinAl]

Boy that looks delicious, with the juice running out like that!

Great job!

 

[johnnie walker]

Mmmm! That's making my mouth water.

 

[adiochiro3]

Nice looking loin, there!  Great job!

 

[sprky]

 and extra juicy

 

[pops6927]

Great job!  Looks delicious!  Try frying up a few slices for Canadian Bacon too!

 

[stitan06]

never thought of that i will

 

[raptor700]

Looks great 

Pops is right, that sliced and fried in a hot skillet is awesome!

 thanks for the Qview

 

[venture]

Canadian Bacon Roast?

Dang it!  My To Do and To Try List is getting longer than I might live?

Good luck and good smoking.

 

[jrod62]

that looks delicious

 

[billdawg]

That looks fantastic! Gonna have to try one of those myself. What was the internal temp when you pulled it off?

 

[stitan06]

i pulled a lil early it was 145 and i let it sit for 15 min never checked it after that put it was done the whole way through

 

[scarbelly]

That sure is one tasty looking roast for sure