Hey have questions. Bought my 1st smoker, just for jerkey! Oven was getting tired lol. So I bought a cheap unit to see if I liked it. No directions at all? It's a master built 30in...questions are- what is water pan for? How much water do I put in it? When do I put it in? What temp and how long. 5lbs of goose breast in jerkey slices. And yes I did find the part about seasoning the smoker first. Thanks for any reply's . Not so happy with not getting info from supplier