jbudik
Newbie
- Dec 20, 2011
- 3
- 10
I too, have purchased my first smoker and am interested in some ideas for a bone-in ham I intend to smoke on Saturday. I have read about some rubs that use yellow mustard. Not crazy about mustard. Does anyone have an opinion?
In addition, I'd planned to smoke a couple of pheasants along with the ham. Is there anyone with some recommendations on what to use on the birds?
Thanks in advance for some tips!!
In addition, I'd planned to smoke a couple of pheasants along with the ham. Is there anyone with some recommendations on what to use on the birds?
Thanks in advance for some tips!!