New to the group

[earthcrafter]

Hey, I hail from Spnaway, Washington. I've been smoking salmon for years on a little chief until it died, my wife told me to gget a new smoker so i bought a Masterbuilt Sportsmans Elite. And of course the 1st thing thats gonna get smoked is some pink salmon I landed the other day. Since this is the 1st variable temp smoker I'm going to be smoking all kinds of stuff, and probably have questions about how to do certain foods. The 1st question I have is about cheese, the smokers lowest temp is 100° F, is that to high for cheese? Should I look at getting a cold smoker for that?

 

[noboundaries]

Earthcrafter, welcome to SMF!  Glad you are here with the new smoker and ready to put it to good use.  I'm not an electric smoker guy, so can't help with your questions, but there are a bunch of electron smokers here so someone will be along shortly.

Enjoy the forum!

Ray

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary