kirby
Newbie
Hello all, I live in the Cincinnati, Ohio area and have grilled for a number of years. I recently bought a Weber Smokey Mountain Smoker (22.5) and have smoked some ribs. The first time I smoked three racks of baby backs and they turned out great. The second time I loaded it up with 12 racks of baby backs and they turned out great as well. I have never smoked anything else, so I want to start trying some other types of cuts and meats.