New to the forum world

Discussion in 'Roll Call' started by rkwalt, Mar 7, 2012.

  1. rkwalt

    rkwalt Newbie

    Hello all!  Not only am I new to the forum world I am some what new to smoking.  I have smoked approx 40lbs of bacon and several home grown chickens thus far and am about to attempt to smoke a combination of venison/prok ring bologna, beef summer sausage and beef snack sticks.  I am looking forward to any helpful hints anyone would be interested in giving me on my new hobby!   
     
  2. Deleted by SausageBoy!
     
    Last edited: Mar 10, 2012
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome! Use the handy search bar and you may be amazed at what you find.
     
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome glad you decided to join us.
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  6. welcome to smf theres so much info here it will scare you it did me
     
  7. Yes welcome to the addiction!!! I love smoking on my 4 day week-ends don't acomplish much else.....oh well summer is on the way we will be fishing then in beautiful Ely,Mn "The Coolest Small Town In America" and catching fresh rainbow trout to put on the smoker!!
     
  8. thoseguys26

    thoseguys26 Master of the Pit

    Nice choices of meat products! You're a step ahead of the game since you've joined here, trust me! Make sure to document your processes so you can replicate them another time.
     
  9. Been smoking meats and fish for several years but on and off during seasons. Nothing to serious, i have acquired some good techniques but am no where; where I would like to be. I am raising my own natural grass fed highlands and will have my own hogs this summer.  I like wild game birds mostly and would like as many tips as possible in this area. I currently have a average size smoker (purchased). But am in the middle of making two others one strictly for fish and the other for meats and foul.  I am looking forward to being on this site often!  I will be smoking lake sturgeon and trout this year again aggressively any ideas?
     
  10. rkwalt

    rkwalt Newbie

    Love the area! I fish there every May for a day or two, mostly fish in Babbitt.
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]  to SMF - looking forward to seeing your posts
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  TO SMF. !!!!!!
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  14. Hello and welcome to SMF!
     
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. Now you'll love this place cause there are alot of really good folks here that are more then will to help you with just about anything to do with smoking meat. You will find alot of new recipes and techquics to go along with it. With that said:

    Welcome To Your New Addiction
     
  16. thoseguys26

    thoseguys26 Master of the Pit

    Great fishing in that area. My trip to WI last November was pretty fun. I was straight East of that location.  I smoke a lot of 3-6 lb rainbow trout in CO if you're looking for some recipes.

    [​IMG]
     
  17. hey there rich nice to see yu here
     
  18. would love to get some recipes I currently have none for trout. Have been winging it on my own. 
     

  19. where you love to fish at rich!  
     
  20. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course  
     

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