Well a little about myself: Im 22 y.o. from southeast georgia. Decided i wanted to learn the art of smoking meats. Im out in the outdoors alot. Very good on the grill and also in the kitchen. I have 3 smokers we have built at work one is a 48 inch pull behind trailer smoker, another is a 6 ft pull behind and the big mac daddy 12 foot tandem axle pull behind smoker. So Id like some insight on where to start. Id like to get the 48 inch cooking and smoking up some ribs or pork shoulder. Anyways , thanks admin.
