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New to smoking

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felix21

Newbie
Joined
Nov 27, 2015
Messages
1
Reaction score
10
Location
San Diego Ca
Hello all! Felix here from San Diego Ca. I have the char broil up right smoker. Wood/water tray at the bottom with a separate food door. A lot of tips I've been reading here are very helpful. I am in the process now of smoking a turkey, fingers crossed and with your tips in sure it will be tasty!
 
Howdy Felix. Thanks for joining. Good luck with that turkey! 

Brian 
 
texas.gif
  Good evening and welcome to the forum, from a rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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