New to smoking in Louisiana

[mightychurchill]

I purchased a old country over and under smoker 2 weeks ago. After seasoning the grill I kept it simple doing some chicken wings and sausage. Very happy with results. Yesterday I did a breakfast fatty and a Boston butt. Fatty was ok just didn't care for bacon I should have tried something different to make it crispy. Butt came out good. I've already enjoyed reading some posts and look forward to learning more.

 

[gary s]

  Good morning and welcome to the forum from another warm to hot day here in East Texas, and the best site on the web.   Lots of great people with tons of information on just about everything.

 

        Gary

 

[mightychurchill]

Thanks Gary. I have a lot to learn. I already look forward to Thursday to get my email with different recipes and ideas

 

[SmokinAl]

Welcome to SMF!

Glad to have you join the group!

Al

 

[mightychurchill]

Thanks Gary looking around the site for tip on smoking whole chicken for Sunday. Wish me luck