Good evening. I have just recently gotten into smoking. A friend introduced me back in August, and I have been learning about it ever since. I started making homemade BBQ sauce and doing ribs and chicken in the oven. I just barely got a new Charbroil smoker, so I am anxious to get started. I am going to try smoking some sausage and chicken tomorrow for New Years. Any advice would be great. I already posted in the Pork section and have gotten some good info. Thanks, and I look forward to hearing from everyone and learning how to smoke. So I am learning at your feet. Thanks. -DewMan.