New to forum, but long time BBQ and Sausage maker

[montanabbq]

I started about 30 years ago during a BBQ competition in Ft Worth Texas. Since then I've owned 3 BBQ restaurants, butcher shop and currently own Smoke 'n Antler's Spice and Sauce company. I still BBQ for friends and family and do all sorts of sausage especially during hunting season. I have even created sausage that I have left the recipe in my will. Lol. I built my own home butcher shop for my family and I use it for butchering Deer, Elk, antelope & Geese. I hope to gain knowledge from this group. I am available to help anyone.

 

[SmokinAl]

Welcome to SMF!

Glad to have you join us!

Sounds like you have a lot to share!

Al

 

[bellaru]

Welcome
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy

 

[ab canuck]

Hello and welcome to SMF from the Great white North 

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. Glad to have you here.

 

[gary s]

  Good afternoon and welcome to the forum from a nice day here in East Texas, and the best site on the web.                          Lots        of great people with tons of information on just about everything.

        Gary